Spread butter mixture onto breast … Check temperature with a meat thermometer. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Unopened: Store in freezer, can be stored for up to 2 years. Lift string netting and shift position on roast to make removal easier after cooking. Let stand for 10 to 15 minutes before removing the netting and slicing. Preheat oven to 325F. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Ingredients: Turkey Breast. Butterball, LLC strives to make its web experience accessible to all users. So glad I did. If there is netting on the turkey breast, remove it. Turkey must reach 140ºF within 4 hours. Preheat oven to 325°F. Place roast skin side up in slow cooker. The only thing I changed was the gravy. Preheat your Air fryer to 360 degrees Fahrenheit. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place roast skin side up in slow cooker. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Add ½ cup liquid. Add ½ cup liquid. One of the most common turkey-roasting mistakes people making is roasting at too high a temperature. And the timing. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. 2. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Place turkey, skin side up, in 13x9-inch... 3. 2.9 out of 5 stars 4. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. To Roast from Frozen: 1. Position oven rack in bottom third of oven. Place the meat inside of your roasting pan with cut potatoes, carrots, onions, garlic and corn. Instructions said it was important to bake "skin side up" so I did that - once I figured out which was the "skin side." Nutrition Information per 100g % Daily Value https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast/ So easy. If turkey breast is stuffed, the center of stuffing should be 165F. Remove netting and wrapper. Place roast skin side up in slow cooker. Place roast in bag with cranberry mixture. DO NOT add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Stir together vegetables and pan drippings. Dredge in … Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Place turkey breast on large cutting board. Brush with oil to prevent drying. Read honest and unbiased product reviews from our users. Remove whole breast from bag. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is … Butterball Carolina Ground Turkey, 1 Pound Chub -- 12 per case. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Preheat oven to 325°F. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). 2. It also gave a nice display on serving. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Turkey Breast. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Take a deep dive into all our delicious recipes! Combine butter, sage, garlic, salt and pepper in small bowl. Plus, the golden brown turkey skin … Additional basting is not necessary. The skin will keep the breast from drying out and will self baste the meat while it slow cooks. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Instructions said it was important to bake "skin side up" so I did that - once I figured out which was the "skin side." Cover exposed stuffing with aluminum foil. Made a Butterball Boneless Turkey for my family on New Years Day when they came over. Roasting times will vary from guidelines if turkey breast is covered or placed in an oven cooking bag. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. (Do not add water to pan.). The Verdict. Oven Safe Leg Holder Some Butterball turkeys now have an oven safe device to secure the legs. Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour. For more ideas on how to prepare, cook and carve your turkey breast see our How Tos. 3. Air fry on 360 degrees Fahrenheit for 1 hour, turning every 15 minutes or until internal temperature has reached a temperature of 165 degrees Fahrenheit. The upsides are: It is very convenient. I have not had this for approximately 45 years. Preparation. Want more turkey tips? From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. With 21g of protein and 6g of fat, get ready for a tasty backyard meal you can feel good about. Combine butter, sage, garlic, salt and pepper in small bowl. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Remove whole breast from bag. at Amazon.com. Place turkey breast in 350° oven and heat until warm. Drain juices; pat dry with paper towels. Leave inner string netting on turkey. Butterball Ground Turkey, 10 Pound -- 2 per case. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Brush or spray skin with vegetable oil. Brush or spray skin lightly with vegetable or cooking oil for best appearance. When thawed, keep in refrigerator until ready to cook. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Serve using a slotted spoon. Turkey must reach 140ºF within 4 hours. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Do not add water to pan. Preheat oven to 325°F (165°C). Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. This made a tasty meal with little fuss. Place turkey, skin side up, in 13x9-inch baking pan. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. 5. Masterfully construct eye-catching culinary creations with a great taste to match with this Butterball 5 lb. Retie the breast in 1-inch intervals with kitchen twine. Let turkey stand 15 minutes before carving. Do not cover. Position oven rack in bottom third of oven. Butterball's website is one of the leading resources for turkey preparation on the Internet. Loosen skin over breast by gently sliding hand under skin. It is definitely easier to carve than a regular turkey. Increase oven temperature to broil. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Spray bottom of the slow cooker with cooking spray to prevent sticking. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Refrigerate gravy packet until ready to use. Let stand 15 minutes. Refrigerate 1½ hours. Season your boneless turkey breast with mayonnaise, poultry seasoning, salt, garlic powder, and black pepper. If the stuffing is against the skin, it over browns the skin. Injected with a solution of water, salt, sugar, and sodium phosphate, this product is ultra tender to provide a consistent juicy bite throughout. @mspat I made a 3 lb. Place breast on rack in shallow roasting pan. Line your pan with aluminum foil and season your frozen turkey breasts. Using fresh or dried herbs is the best way to infuse a TON of flavour into your boneless-skinless turkey breast. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Drain juices and pat dry with paper towels. This dries out your turkey breast – roast at 325 degrees Fahrenheit for best results. Boneless Basted Skin-On Turkey Breast For a quick and easy, feel-good meal the whole family will love, try our Boneless Basted Skin-On Turkey Breast. Fill rib and neck cavities with stuffing. Sign up for the Butterball Newsletter! Butterball boneless turkey breast roast a couple weeks ago and it was good.It was frozen and I thawed it in the fridge for 2-3 days. Check out our How To section so you can cook your top turkey. Want more turkey tips? @mspat I made a 3 lb. Refrigerate gravy packet. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey must reach 140ºF within 4 hours.