varieties of cowpea in ghana

( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. Home; Social; Business; Education; Entertainment; Science; Health; Politics; Sports; Africa; World; Infographics ; 2020-10-25 18:41:45 / UPDATED / Demonstration trial of improved cowpea varieties underway in Wa. Demonstration trial of improved cowpea varieties underway in Wa. More than eight varieties have been developed in Ghana by the CSIR- SARI under the Tropical Legumes II Project. Dr Richard Ampadu-Ameyaw, a Senior Research Scientist at the Science and Technology Policy Research Institute (STEPRI) of the Council for Scientific and Industrial Research (CSIR), who announced this said research had proved that GMO varieties were important in […] The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. The dried seeds are eaten in parts of the Asian and American tropics and subtropics. Growth, Nodulation and Yield Response of Cowpea to Phosphorus Fertilizer Application in Ghana: B. Karikari, E. Arkorful and S. Addy: Abstract: Phosphorus is a major limiting nutrient in soils in Ghana. Demonstration trial of improved cowpea varieties underway in Wa The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve … Cowpea is adapted to stressful environments where other crops fail. They either fail to germinate, grow slowly, or do not flower at all. C. maculatus, though commonly referred to as the cowpea weevil is not a weevil because it lacks the distinctive snout of weevils, and belongs to the family Bruchidae. In Ghana, it is estimated that farmer yield of cowpea is 0.4 tonnes per hector however the new varieties are expected to increase farmer yield to 1.2 tonnes per hector. Production in the highlands during hot, dry seasons can be very high however. It is a food security crop in the semiarid zone of West and Central Africa which ensures farm household subsistence food supply even in dry years. Share on Facebook. Similar transformation techniques combined with transgenically induced PTGS (posttranscriptional gene silencing) or RNAi can be exploited for the control of both DNA and RNA viruses infecting cowpea. Beyond Africa. Ghana. (Duke cited by UC SAREP). Examples of recipes in Ghana that include cowpeas are tubaani (steamed cowpea pudding) and waakye (rice and red or brown cowpeas cooked together). Prof. Asare said the new varieties have a short maturity period and they could be cultivated at least two times in a year. The major cowpea growing countries are Nigeria, Niger, Burkina Faso, Ghana, Kenya, Uganda, Malawi, Tanzania (all in Africa) and India, Sri Lanka, Burma, Bangladesh, Philippines, Indonesia, Thailand, etc. C. … On the whole, it is less tolerant of alkaline and salinity condition, but intolerant of excess amount of Boron. Faso, Ghana, Togo, Benin, Niger, Nigeria and Cameroon. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Over 70% of Ghana’s population consumes cowpea in different forms food. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2–3 seed pods per peduncle. The National Varietal Release and Registration Committee of the Ministry of Food and Agriculture (MoFA), has approved another batch of three new varieties of cowpeas for the Northern part of the country. Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria 1*Agbogidi, O. M. and 1Egho, E.O. The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve their lots when released for commercial production. 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